J. Q. Dickson salt is completely natural and contains many minerals. It is family owned, and they believe that treating the earth and our environment with care will allow their family and yours to live off the land for many years to come. They use the power of Mother Nature to produce our salt, and are always looking for ways to reduce their carbon footprint.
They are passionate about their local community of Kanawha County, West Virginia, and will continue to work to support the initiative to encourage West Virginians to eat healthier. Awareness of the land and where our food is sourced is deeply connected to a healthy community. They donate profits from their farm-to-table event series “Celebrating the Season” to organizations that help this cause.